A new restaurant in Corbetta
La Conchiglia d’Oro is Youssef Malek’s idea: a kitchen that brings together the sea, the grill and the wood-fired oven, in a dining room that works for two as well as for twenty.
Why the shell
The shell protects the pearl: that is what we want to do with our ingredients. Fish arrives fresh from the market, meat comes from farmers chosen one by one, and the pizza dough rests for as long as it needs.
The name already says where we start: fish is at the heart of the kitchen. But a local restaurant has to please the whole table, so next to raw seafood and spaghetti with clams you will find Florentine steak from the grill and margherita from the wood-fired oven.
The dining room
100 seats, bright at lunchtime and cosy in the evening. High chairs and a menu for little ones are always available.
Come and meet us
We open soon. We look forward to seeing you from the very first night.